(CAMBRIDGE, Mass.) — 大za, the Boston-based upstart behind the ready-to-drink, reinvented mimosa in a can, announces the launch of their flagship beverage in kegs – the first ever ready-to-drink mimosa available on draft.
After a successful launch with cans in 2019, restaurant and bar managers loved the taste and convenience of 大za’含羞草，但有些人不建议使用罐装鸡尾酒。“鸡尾酒罐头确实需要一种在便携性因素上至关重要的环境，例如棒球场或音乐会场地。”该品牌创始人25岁的创始人Ryan Ayotte说，“所以当我们收到餐馆和酒吧的反馈时说’d order 大za immediately if it was in a keg – we did it.”
大za’草稿的目标是提高服务速度，减少浪费并为独特的菜单特色和“bottomless brunch” options. Plus, with a single sixth barrel-sized keg serving up 110 flutes worth of mimosas, 大za is far more profitable than mixing them behind the bar. The kegs use standard American D couplers, allowing bars to plug directly into standard beer tap systems. Kegs are available starting February 24th, 2020 in MA, RI, CT, ME, NH, and VT. To order, contact 大za at firstname.lastname@example.org.
Redefining ready-to-drink beverages, 大za’不含麸质的含羞草的热量可算是坚硬的苏打水，但严肃鸡尾酒的大胆风味– all while containing no added sugar, nothing artificial, zero preservatives, and an extremely clean nutrition label. Crafted with premium sparkling wine and real orange juice, 大za’s含羞草含糖量比标准DIY含羞草低80％。
大za was founded by 25-year-old Ryan Ayotte after attempting to mix mimosas with his friends on a tippy boat off of Cape Cod, MA. The result? A mess. From making a mess on the high seas, to lugging bottles, juice cartons, and cups to the beach – they knew there had to be an easier way. Based in Cambridge, MA, 大za is set out to bring a taste of brunch wherever you wander using quality ingredients, sustainable packaging, and always supplying a good time.